Recipe for Pecan Pie Bars from the Bar Cookie section.
Pecan Pie BarsCrust
3 cups flour
1/2 cup granulated sugar
1 cup margarine
1/2 teaspoon salt Grease bottom and sides of a 15 x 10 x 1-inch baking pan. In a large bowl with mixer at medium speed beat flour, sugar, margarine and salt until mixture resembles coarse crumbs; press firmly and evenly into pan. Bake at 350 degrees F for 20 minutes. While crust is baking, prepare Filling. Filling
4 eggs, slightly beaten
1 1/2 cups light or dark corn syrup
1 1/2 cups granulated sugar
3 tablespoons margarine, melted
1 1/2 teaspoons vanilla extract
2 1/2 cups chopped pecans In a large bowl stir eggs, corn syrup, sugar, margarine and vanilla extract until blended; stir in pecans. Spread evenly over hot crust. Bake at 350 degrees F for 25 minutes or until set. Cool on wire rack. Makes 48 bars.
We hope you enjoy your freshly made Pecan Pie Bars. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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