Recipe for Salted Nut Bars from the Bar Cookie section.
Salted Nut Bars3 cups flour
1 1/2 cups firmly packed brown sugar
1 teaspoon salt
1 cup butter
1/2 cup light corn syrup
2 tablespoons butter
1 tablespoon water
1 (6 ounce) package butterscotch chips
1 pound mixed nuts or cocktail peanuts Preheat oven to 350 degrees F. In medium bowl, combine flour, brown sugar, salt and the 1 cup butter; blend well. Press into ungreased 15 x 10-inch jellyroll pan. Bake 10 to 12 minutes. Sprinkle nuts over partially baked crust. In small saucepan, combine corn syrup, the 2 tablespoons butter, water and butterscotch chips; boil 2 minutes, stirring constantly. Pour cooked mixture over nuts to within 1 inch from edge of pan (as the mixture spreads while baking). Bake 10 to 12 minutes until golden brown. Cool; cut into bars. Makes 3 to 4 dozen bars.
We hope you enjoy your freshly made Salted Nut Bars. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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