Recipe for Raspberry Coconut Bars from the Bar Cookie section.
Raspberry Coconut Bars1 2/3 cups graham cracker crumbs
1/2 cup butter or margarine, melted
2 2/3 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 cup raspberry preserves
1/3 cup walnuts, chopped and toasted
1/2 cup semisweet chocolate chips, melted
1 1/2 ounces white baking bar, melted Preheat oven to 350 degrees F. In medium bowl, combine graham cracker crumbs and butter. Spread evenly over bottom of a 9 x 13-inch pan, pressing to make crust. Sprinkle coconut over crust. Pour sweetened milk evenly over coconut. Bake for 20 to 25 minutes or until lightly brown; cool. Spread preserves over coconut layer; chill for 3 to 4 hours. Sprinkle with walnuts. Drizzle dark chocolate then white chocolate over top layer to create a lacy effect; chill. Cut into bars.
We hope you enjoy your freshly made Raspberry Coconut Bars. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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