Recipe for Tom Thumb Cookie Bars from the Bar Cookie section.
Tom Thumb Cookie Bars1/2 cup butter or margarine
1/2 teaspoon salt
1 1/2 cups firmly packed dark brown sugar, divided
1 cup plus 2 tablespoons sifted flour
1 teaspoon vanilla extract
2 eggs, beaten
1/2 teaspoon baking powder
1 1/2 cups coconut
1 cup chopped pecans Combine butter with salt. Add 1/2 cup brown sugar and cream thoroughly. Add 1 cup flour and blend. Pat mixture into a 12 x 8-inch floured, greased pan. Bake in moderately slow oven approximately 325 degrees F for 15 minutes or until delicately browned. Add remaining brown sugar and vanilla extract to eggs, beating until thick and foamy. Add 2 tablespoons flour, baking powder, coconut and nuts. Blend. Spread over baked mixture. Return to oven and bake for 20 minutes. Yields 16 (2-inch) squares.
We hope you enjoy your freshly made Tom Thumb Cookie Bars. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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