Recipe for Vancouver Squares from the Bar Cookie section.
Vancouver SquaresFirst Layer
1 egg
1/4 cup granulated sugar
1/2 cup margarine
4 tablespoons cocoa
1 teaspoon vanilla extract
28 single graham crackers, crushed
1 cup coconut
1/2 cup nuts, chopped Cook first 5 ingredients in double boiler over boiling water until the consistency of custard. Mix last 3 ingredients and add to custard. Pour into a 9-inch square pan. Second Layer
1/4 cup margarine, softened
3 tablespoons milk
2 tablespoons vanilla pudding powder
1 1/2 cups confectioners' sugar Cream margarine and add milk blended with pudding powder. Add confectioners' sugar; mix well. Spread over contents of pan and refrigerate for 15 minutes. Icing
4 (1 ounce) squares semisweet chocolate
1 tablespoon margarine Melt chocolate and margarine together and mix well. Spread over contents of pan. Refrigerate until set.
We hope you enjoy your freshly made Vancouver Squares. This recipe came from Bar Cookie's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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