Recipe for Grilled Tuna Steaks from the Barbecue section.
Grilled Tuna Steaks4 (3/4-inch thick) tuna steaks
1 cup commercial Italian salad dressing
2 teaspoons freshly-ground pepper
1 lemon, quartered Place tuna steaks in a 12 x 8-inch dish; pour salad dressing over tuna. Cover and refrigerate 1 hour, turning once. Remove steaks from marinade; reserve marinade. Sprinkle pepper on both sides of steaks. Grill, covered, over medium coals (425 degrees F) for 5 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with marinade. Place on a serving plate; squeeze a lemon wedge over each steak.
We hope you enjoy your freshly made Grilled Tuna Steaks. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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