Recipe for Skewered Shrimp from the Barbecue section.
Skewered Shrimp3 pounds jumbo shrimp
1 cup vegetable oil
1 cup red wine vinegar
2 tablespoons Worcestershire sauce
1 teaspoon Accent?
3 tablespoons salt
1/2 teaspoon Tabasco sauce Peel and devein the shrimp. Combine remaining ingredients, then marinate shrimp overnight in the sauce. When ready to grill, alternate on skewers a shrimp, which has been wrapped in a strip of raw bacon, with a bud of garlic. Place the filled skewers over a charcoal fire and cook very slowly, basting frequently with the marinade.
We hope you enjoy your freshly made Skewered Shrimp. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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