Recipe for Catfish Pate from the Barbecue section.
Catfish Pate16 ounces smoked catfish
8 ounces softened cream cheese
1/4 cup finely chopped onion
Juice of 1 lemon
1 teaspoon Worcestershire sauce Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bowl and season to taste with garlic, paprika, etc. Shape into a loaf and cover with chopped parsley and pecans. Serve on crackers or Melba toast.
We hope you enjoy your freshly made Catfish Pate. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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