Recipe for Teriyaki Finger Steaks from the Barbecue section.
Teriyaki Finger Steaks (George Foreman Grill)Posted by bettyboop at recipegoldmine.com 1/3/2002 8:53 am 2 pounds boneless sirloin steak
1/2 cup soy sauce
1/4 cup vinegar
2 tablespoons brown sugar
2 tablespoons minced onions
1 tablespoon vegetable oil
1 garlic clove, minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper Trim fat from steak and slice lengthwise into 1/2-in strips; place in a large glass bowl. Combine all remaining ingredients; pour over meat and toss gently. Cover and refrigerate for 2 to 3 hours. Drain, discarding marinade. Loosely thread meat strips onto skewers. Grill over medium-hot coals, turning often, for 7 to 10 minutes or until meat reaches desired doneness. (If using the George Foreman grill, check for doneness after 3 or 4 minutes.) Remove from skewers and serve.
We hope you enjoy your freshly made Teriyaki Finger Steaks. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
