Recipe for Grilled Lemon Pepper Chicken from the Barbecue section.
Grilled Lemon Pepper Chicken (George Foreman Grill)Posted by bettyboop at recipegoldmine.com 1/3/2002 8:54 am 1 cup Italian dressing (I use Ken's Fat Free Italian)
2/3 cup powdered lemonade-flavored drink mix
2 1/2 teaspoons black pepper
6 boned and skinned chicken breast halves In a medium bowl, combine the dressing, lemonade mix, and pepper. Add the chicken, cover, and marinate in the refrigerator for at least 8 hours or overnight. Preheat the grill to medium-high heat. Place the chicken on the grill, discarding the excess marinade. Grill the chicken for 12 to 15 minutes, or until no pink remains, turning the breasts halfway through the grilling.
We hope you enjoy your freshly made Grilled Lemon Pepper Chicken. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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