Recipe for Barbecued Duck Appetizers from the Barbecue section.
Barbecued Duck AppetizersDucks
Bacon
Barbecue Sauce Use duck breasts, skinned and each half cut into thirds. Cut into halves if ducks are small. Legs may also be used. Wrap each piece of duck liberally with bacon and secure tightly with wooden picks. Place over coals and grill approximately 1 hour. Baste frequently with any kind of barbecue sauce. Figure at least 1/2 large duck per person. This recipe is also good for dove breasts.
We hope you enjoy your freshly made Barbecued Duck Appetizers. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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