Recipe for Bloody Mary Chicken from the Barbecue section.
Bloody Mary Chicken2 parts V-8 or tomato juice mixed
with 1 part vodka
Salt
Pepper
Tabasco sauce
Lemon juice
Worcestershire sauce
Garlic powder
Onion powder
Celery seed
Olive oil Mix tomato juice and vodka. Add salt and pepper. Stir and taste. Add Tabasco sauce, lemon juice and Worcestershire sauce. Stir and taste. Add garlic and onion powder and celery seed. Stir and taste. Add a dribble of olive oil. Stir and pour into a zip-type bag. Add about 4 skinless boneless chicken breasts and marinate overnight or up to 2 days. After breasts have marinated, put the breasts on the grill or under a broiler, about 5 minutes per side. These come out nicely glazed, very tender and juicy, with a wonderful flavor. NOTE: You may substitute your favorite Bloody Mary recipe for the marinade ingredients if you prefer.
We hope you enjoy your freshly made Bloody Mary Chicken. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
