Recipe for Crack Back Chicken And Jack Sauce from the Barbecue section.
Crack Back Chicken and Jack SauceSource: 11alive.com - Air date 10/7/2002 4 chicken breasts with the ribs
Olive oil Jack Sauce
1/2 cup crushed pineapple
2 tablespoons hoisin sauce
2 tablespoons barbecue sauce
2 tablespoons maple syrup
3 cloves minced garlic
1/4 cup chopped Georgia pecans
2 teaspoons grated ginger
2 tablespoons Jack Daniels
1 tablespoon Cholula Hot Sauce In a plastic bowl with an airtight lid, combine all the Jack Sauce ingredients. Cover and refrigerate overnight. Preheat your Coleman Road Trip GRILL? to medium-high heat. Rub the chicken lightly with olive oil and place on the grill. Cook until the internal temperature reaches 170 degrees F. This can be confirmed with a meat thermometer. When the chicken is done, coat with Jack Sauce and cook for 1 minute more on each side. Remove and enjoy.
We hope you enjoy your freshly made Crack Back Chicken And Jack Sauce. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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