Recipe for Fajita Chicken from the Barbecue section.
Fajita Chicken (T&T)Posted by LladyRusty at recipegoldmine.com 2/14/2002 12:54 pm I cannot recall the source. This recipe is tried and true. 3 pounds boneless, skinless chicken breast
Vegetable oil
2 tablespoons chili powder
1/2 teaspoon oregano
4 tablespoons fresh squeezed lime juice Soak chicken in salt water for 1 hour. Pat dry. Brush the chicken with vegetable oil. Make a paste from the chili powder, oregano and lime juice. Rub the paste over the chicken and refrigerate for several hours. Grill. Slice very thin after grilling. Make your fajitas.
We hope you enjoy your freshly made Fajita Chicken. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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