Recipe for Caribbean Jerk Rub from the Barbecue section.
Caribbean Jerk RubUse as a coating for pork chops, ribs, tenderloin or kabobs. 2 tablespoons dried minced onion
1 tablespoon garlic powder
4 teaspoons dry thyme leaves, crushed
2 teaspoons salt
2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 tablespoon sugar
2 teaspoons black pepper
1 teaspoon cayenne pepper In jar with tight-fitting lid, shake together all ingredients. Store tightly covered at room temperature. Makes about 1/2 cup.
We hope you enjoy your freshly made Caribbean Jerk Rub. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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