Recipe for Jack Daniel's Marinade from the Barbecue section.
Jack Daniel's MarinadePosted by WingsFan91 at recipegoldmine.com 3/23/2002 7:22 pm Source: Jack Daniel's Wood Smoking Chips, back of the bag. 1/4 cup Jack Daniel's Whiskey
1/4 cup soy sauce
1/4 cup Dijon-style mustard
1/4 cup minced green onions and tops
1/4 cup firmly packed light brown sugar
1 teaspoon salt
Dash of Worcestershire sauce
Pepper to taste Combine all ingredients. Mix well. Use to marinate shrimp or scallops for 1 hour or beef, chicken or pork in the refrigerator overnight. Use to baste the shellfish or meat as it is grilled. Makes about 1 1/4 cups. Servings: 4
We hope you enjoy your freshly made Jack Daniel's Marinade. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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