Recipe for Jerk Paste from the Barbecue section.
Jerk PastePosted by Kevin Taylor, the BBQGURU, at recipegoldmine.com May 4, 2001 2 jalape?o peppers
1 haba?ero pepper
3 green onions
4 tablespoons allspice
1 teaspoon salt
1 teaspoon fresh ginger
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon black pepper
2 garlic cloves
4 bay leaves
2 tablespoons oil
2 pounds pork chops Put everything except oil in food processor and chop fine. Add oil slowly until smooth. Coat the meat and let sit for 30 minutes. Grill.
We hope you enjoy your freshly made Jerk Paste. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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