Fajita Marinade

2 pounds skirt steaks (fajitas)
3/4 cup Mexican lime juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon soy sauce
1/2 teaspoon ground black pepper
1/2 teaspoon salt, or to taste

Halve the skirt steaks lengthwise. Mix the remaining ingredients. Marinate skirt steaks for no more than 1 hour.

Grill the skirt steaks slowly over mesquite.

We hope you enjoy your freshly made Fajita Marinade. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.