Recipe for Queens Royal Rub from the Barbecue section.
Queens Royal RubPosted by CookinMom at recipegoldmine.com May 19, 2001 1/4 cup mixed peppercorns, black, white, pink
1/4 cup mustard seed
1/4 cup sesame seeds, lightly toasted
1/4 cup ground New Mexican chiles
1/4 cup brown sugar
1/4 cup kosher salt
1/4 cup hot Hungarian paprika
1 dried ancho chile
1 tablespoon cinnamon
1 tablespoon cumin
1 tablespoon rubbed sage
1 tablespoon cayenne
1 tablespoon allspice
1 tablespoon dried thyme
1 tablespoon dried tarragon Combine peppercorns, mustard seeds, sesame seeds, salt and the ancho chile in a food processor and pulverize. Mix this combination with the other ingredients carefully. Don't breathe it - that will cause sneezing. LOL Spread on baking sheets and toast lightly in the oven at 325 degrees F for about 10 minutes. This brings out the oils and develops the flavor more fully. Keep in the freezer in an airtight container.
We hope you enjoy your freshly made Queens Royal Rub. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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