Recipe for Stillhouse Barbecue Sauce from the Barbecue section.
Stillhouse Barbecue SaucePosted by LladyRusty at recipegoldmine.com April 28, 2001 Source: Jack Daniel's Web Site Note: Lynchburg-style barbecue sauce - tangy, sweet and spicy. Brush it on at the end of grilling and serve additional sauce warm on the side. This tastes great on flank steak, chicken or pork tenderloin. 1 cup ketchup
1 cup cider vinegar
1 cup Jack Daniel's Tennessee Whiskey
1 cup brown sugar
1/2 cup finely chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons Tabasco? sauce, or to taste Combine all ingredients in a large saucepan. Bring to a boil and simmer about 30 minutes, or until slightly thickened. Makes about 2 1/2 cups. Servings: 4
We hope you enjoy your freshly made Stillhouse Barbecue Sauce. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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