Recipe for Mexican Marinade from the Barbecue section.
Mexican Marinade2 garlic cloves, peeled
1/4 teaspoon black peppercorns
1/4 cup white vinegar
3 tablespoons vegetable oil
Pinch of ground cumin seeds
1/4 teaspoon dried oregano
Salt to tasteIn a blender, grind all ingredients. Rub raw meat with this marinade. Cover with plastic wrap and chill for at least three hours before cooking. Cook as desired.
We hope you enjoy your freshly made Mexican Marinade. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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