Recipe for Meat Marinade from the Barbecue section.
Meat Marinade1 medium onion, chopped
2 tablespoons vegetable oil
2 cloves garlic, mashed
1/4 cup chopped fresh parsley
1/3 cup soy sauce
1 teaspoon powdered ginger
1 teaspoon allspice
1 teaspoon dried rosemary
3 tablespoons red wine vinegar
2 tablespoons brown sugar
1 1/4 cups beef broth Saut? onion in oil until transparent. Stir in remaining marinade ingredients and bring to a boil. Remove from heat and cool. To use, place a 4-pound chuck roast in a deep glass container. Pour marinade over roast and refrigerate for 6 hours or overnight, turning occasionally. Broil the roast over medium coals for 30 to 40 minutes.
We hope you enjoy your freshly made Meat Marinade. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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