Recipe for Ginger-Apricot Glaze from the Barbecue section.
Ginger-Apricot GlazeGives pork chops a last-minute glaze. 1 cup apricot jam
2 tablespoons lime juice
1 tablespoon soy sauce
1 tablespoon grated fresh ginger root Stir ingredients together. Brush onto meat on grill during last 5 minutes of cooking. Makes 1 1/4 cups.
We hope you enjoy your freshly made Ginger-Apricot Glaze. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
