Recipe for Lime-Vinegar Marinade from the Barbecue section.
Lime-Vinegar MarinadeThis is a very good marinade for turkey or chicken fajitas. 1/4 cup Mexican lime juice
1 tablespoon red wine vinegar or fruit vinegar
1 clove garlic, minced
1/2 teaspoon honey
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin Stir all ingredients together in a nonreactive bowl. Rinse 1 pound boneless turkey or chicken pieces, then pat dry. Pour marinade over, then cover and refrigerate for 20 minutes or until the next day, turning occasionally.
We hope you enjoy your freshly made Lime-Vinegar Marinade. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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