Recipe for Pear-Mustard Sauce from the Barbecue section.
Pear-Mustard SauceUse as a last-minute glaze for pork chops. 1 (16 ounce) can pear halves, drained
3 tablespoons pear syrup
1 tablespoon Dijon-style mustard
1 tablespoon cider vinegar
2 tablespoons honey
Dash of hot pepper sauce
Salt, to taste
Pepper, to taste In blender container, pur?e all ingredients. Brush onto meat on grill during last 5 minutes of cooking time. Makes about 2 cups.
We hope you enjoy your freshly made Pear-Mustard Sauce. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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