Recipe for Teriyaki Meat Marinade from the Barbecue section.
Teriyaki Meat Marinade1/2 cup soy sauce
1/4 cup Domino? Liquid Brown Sugar
1/4 cup dry sherry
1 teaspoon ground ginger
1 1/2 pounds cubed beef, chicken, pork
or whole flank steak Combine soy sauce, Domino? Liquid Brown Sugar, dry sherry and ground ginger. Pour over meat. Refrigerate at least 4 hours. Baste meat with remaining sauce while barbecuing or broiling.
We hope you enjoy your freshly made Teriyaki Meat Marinade. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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