Texas Dry Rub

You can use this rub on almost anything you barbecue. Rubbing this into the meat, covering it and refrigerating overnight is a good way to use it.

3/4 cup paprika
1/4 cup ground black pepper
1/4 cup Gebhardt? Chili Powder
1/4 cup salt
1/4 cup granulated sugar
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground cayenne

Mix the spices thoroughly. Store leftover rub in a tightly sealed jar in the refrigerator.

We hope you enjoy your freshly made Texas Dry Rub. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.