Recipe for Georgia Sauce from the Barbecue section.
Georgia SauceUse this sauce for chicken, beef, pork or fish. 1 1/2 cups canned tomato pur?e
1 cup cider vinegar
1/2 cup vegetable oil
1/3 cup Worcestershire sauce
1/2 cup firmly packed dark brown sugar
1/4 cup molasses
3 tablespoons prepared mustard
2 teaspoons minced garlic
1/4 cup lemon juice In large non-aluminum saucepan, combine all ingredients. Simmer for 15 minutes, stirring often to prevent sauce from burning. Let sauce rest at least 1 hour to allow flavors to blend. Yields 3 cups.
We hope you enjoy your freshly made Georgia Sauce. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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