Cajun Rub

Use as a coating for pork chops, ribs, tenderloin or kabobs.

2 tablespoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons cayenne
1 1/2 teaspoons ground white pepper
1/2 teaspoon ground black pepper
1 teaspoon dry thyme leaves
1 teaspoon oregano leaves

In jar with tight-fitting lid, shake together all ingredients. Store tightly covered at room temperature.

Makes about 1/2 cup.

We hope you enjoy your freshly made Cajun Rub. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.