Recipe for Peach Rib Sauce from the Barbecue section.
Peach Rib SauceSource: Southern Living - November 2001 1 (6 ounce) jar peach baby food
1/2 cup firmly packed brown sugar
1/3 cup ketchup
1/3 cup white vinegar
2 tablespoons soy sauce
2 garlic cloves, minced, or 1 tablespoon garlic powder
1 teaspoon ground ginger Stir together all ingredients. Place in an airtight 2-cup jar and chill up to two weeks. Use as a grilling or basting sauce for pork chops, ribs or chicken. Yield: 1 1/2 cups
We hope you enjoy your freshly made Peach Rib Sauce. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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