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Armadillo Eggs - Barbecue Recipes - Recipes for Barbecue
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Recipe for Armadillo Eggs from the Barbecue section.
Armadillo EggsFrom the kitchen of Kevin Taylor, the BBQ GuruThese are a popular item on the BBQ cook-off trail. Prepare the STUFFING and the BREADING ahead of time. We cook these in the smokers and get a nice smoky taste, but grilling is just as tasty!20 jalape?o peppersStuffing
1/2 package cream cheese
1/2 cup sharp Cheddar cheese
1/2 cup mozzarella cheese
1/8 teaspoon salt
1/4 teaspoon chili powderBreading
1/2 pound raw pork sausage
1/2 pound sharp Cheddar cheese
1 1/2 cups Bisquick
2 eggs
1 package Shake & Bake for porkSplit the jalaps in half lengthwise and de-seed.Mix together the STUFFING ingredients and pack the jalaps. Put the jalaps back together.Mix the Bisquick, sausage and Cheddar cheese.Take this mixture and form around a jalap. Use enough to cover completely.Beat the eggs and dip the covered jalaps in the egg and then roll in the Shake and Bake.Bake at 350 degrees F for 25 minutes. You can also grill these, turning a couple times.
We hope you enjoy your freshly made Armadillo Eggs. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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