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Chile-lime Wings - Barbecue Recipes - Recipes for Barbecue
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Recipe for Chile-lime Wings from the Barbecue section.
Chile-Lime WingsFrom the kitchen of Kevin Taylor, the BBQ GuruThis is a wing recipe but I used it to make thighs. I followed the same procedure as in Couzan Billy's Chicken Thighs. The canned green chiles are not really hot so you can replace with some hotter chiles of your choice.5 pounds chicken wings
1 cup lime juice
7 ounces green chiles, diced
2 tablespoons garlic powder
2 1/2 tablespoons paprika
1 tablespoon sugar
1 tablespoon salt
1 tablespoon lemon pepper
1 tablespoon dark soy sauce
1/4 cup olive oil
Cayenne pepperPuree chiles in food processor.Mix all ingredients together adding cayenne to your desired heat level.Marinate wings for 2 to 8 hours.Grill and baste often with marinade.
We hope you enjoy your freshly made Chile-lime Wings. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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