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Herbed Dijonnaise Chops - Barbecue Recipes - Recipes for Barbecue
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Recipe for Herbed Dijonnaise Chops from the Barbecue section.
Herbed Dijonnaise ChopsFrom the kitchen of Kevin Taylor, the BBQGuru6 pork chops
2 tablespoons Dijon mustard
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon black pepper, coarsely ground
3 tablespoons butter, softenedHerb Butter
2 tablespoons butter, softened
1 tablespoon parsley
1 tablespoon chives
1/2 teaspoon lemon juice
Salt and pepper to tasteMake a paste of the mustards, salt, and pepper and 3 tablespoons butter.Rub this paste into the chops.Grill the chops over a very hot charcoal fire for 4 to 6 minutes on each side.Place each chop in tin foil and brush with the herb butter.Wrap each chop and place on grill for 10 minutes. Brush chops with herb butter and serve.
We hope you enjoy your freshly made Herbed Dijonnaise Chops. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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