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Hoisin Pork Tenderloin Sandwiches - Barbecue Recipes - Recipes for Barbecue
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Recipe for Hoisin Pork Tenderloin Sandwiches from the Barbecue section.
Hoisin Pork Tenderloin SandwichesFrom the kitchen of Kevin Taylor, the BBQ Guru1 pound pork tenderloins
1 cup hoisin sauce
2 tablespoons Sambal
2 tablespoons garlic, finely minced
2 tablespoons fresh ginger, chopped
1/2 cup red wine
1/4 cup scallions, minced
4 large sesame seed bunsCombine hoisin, sambal, ginger, garlic, wine and scallions.Add pork and marinate for 3 hours in fridge.Start grill/oven and get to 350 degrees F. Season pork with salt and pepper.Brown each side of pork for 5 minutes then roast for 12-15 minute. Internal temp should be 145-155 degrees F.Let rest for 5 minutes and slice very thin...1/4-inch.To the bottom of the buns add coleslaw. Top that with 6-8 slices of pork and add more coleslaw on top of that.
We hope you enjoy your freshly made Hoisin Pork Tenderloin Sandwiches. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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