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Vietnamese Pork - Barbecue Recipes - Recipes for Barbecue
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Recipe for Vietnamese Pork from the Barbecue section.
Vietnamese PorkFrom the kitchen of Kevin Taylor, the BBQ GuruThis one I have stir fried AND cooked as a whole loin. This recipe is for stir frying. To grill, just don't cut into strips.2 pounds pork tenderloins
4 lemongrass stalks
2 tablespoons dark brown sugar
1 tablespoon peppercorns
2 tablespoons fish sauce
2 tablespoons sesame oil
6 garlic cloves
2 tablespoons vegetable oil
6 tablespoons oyster sauce
1 tablespoon honey
1 tablespoon dark soy sauce
2 tablespoons sakeCut pork into 2-inch slices.Chop lemongrass into 2-inch pieces and crush with mallet. Be sure they stay intact. After marinating you will remove these.Combine garlic, brown sugar and peppercorns and crush to make a paste.Add veggie oil, sake, fish sauce and 1 tablespoon sesame oil. Add the lemongrass.Pour this marinade over the pork and marinate overnight.Heat 1 tablespoon oil in wok.Stir fry pork until done.Prepare the finishing sauce by combining the oyster sauce, 1 tablespoon sesame oil, 1 tablespoon honey and 1 tablespoon soy sauce.Add to wok and heat through.Serve over rice.
We hope you enjoy your freshly made Vietnamese Pork. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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