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Brown Sugar Rub For Fish - Barbecue Recipes - Recipes for Barbecue
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Recipe for Brown Sugar Rub For Fish from the Barbecue section.
Brown Sugar Rub for FishFrom the kitchen of Kevin Taylor, the BBQGuru1/2 cup kosher (coarse) salt
1/2 cup brown sugar
1 1/2 tablespoons garlic powder
1 1/2 tablespoons onion powder
1 tablespoon dill weed
1/2 tablespoon savoryMix together all ingredients breaking up any clumps.Coat filets with a heavy layer, reserving a couple of tablespoons for later use.Wrap in plastic wrap and refrigerate for 3-4 hours.Unwrap and thoroughly rinse with cold water. You must rinse VERY clean, otherwise the fish will be much too salty.Let fish sit out until it becomes slightly tacky, about 1 hour.Prior to cooking, sprinkle with fresh ground black pepper and the remaining rub. Grill or broil until fish flakes easily with a fork. No need to turn over!
We hope you enjoy your freshly made Brown Sugar Rub For Fish. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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