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Poultry Honey Brine - Barbecue Recipes - Recipes for Barbecue
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Recipe for Poultry Honey Brine from the Barbecue section.
Poultry Honey BrineFrom the kitchen of Kevin Taylor, the BBQ Guru1 gallon water
1 cup kosher (coarse) salt
1 cup honey
2 tablespoons Tender Quick
3 bay leaves
1/4 teaspoon cloves
1/2 teaspoon pickling spice (your choice)Bring to boil. Let settle back to room temperatureIf injecting, inject in breasts, thighs and legs...about 2 ounces in each. Let sit refrigerated for 24 hours.If soaking, submerge entire bird in brine for 48 hours under refrigeration.
We hope you enjoy your freshly made Poultry Honey Brine. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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