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Summer Sausage (mettwurst) - Barbecue Recipes - Recipes for Barbecue
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Recipe for Summer Sausage (mettwurst) from the Barbecue section.
Summer Sausage (Mettwurst)From the kitchen of Kevin Taylor, the BBQ Guru1 (2 1/2 pound) pork butt
1 1/2 pounds beef chuck
1 tablespoon kosher (coarse) salt
1 1/2 tablespoons black pepper
4 teaspoons Tender Quick
3 teaspoons garlic powder
1 teaspoon sugar
1/2 teaspoon MSG
1/4 teaspoon cayenne pepper
5 ounces cold waterThis is made with a mixture of beef and pork.Combine all the spices and the water.Mix this thoroughly into the meats. Cool for 4-5 hours.Shape this into 3 logs.Follow directions for cooking without casings.
We hope you enjoy your freshly made Summer Sausage (mettwurst). This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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