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Texas Hot Links - Barbecue Recipes - Recipes for Barbecue
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Recipe for Texas Hot Links from the Barbecue section.
Texas Hot LinksFrom the kitchen of Kevin Taylor, the BBQ Guru1 (6 pound) pork butt
1 bottle beer
2 tablespoons black pepper, coarsely ground
2 tablespoons red pepper, crushed
2 tablespoons cayenne pepper
2 tablespoons paprika
3 tablespoons kosher (coarse) salt
2 tablespoons mustard seed
1/4 cup garlic, minced
1 tablespoon garlic powder
1 tablespoon MSG
1 teaspoon Tender Quick
1 teaspoon bay leaves , ground
1 teaspoon coriander
1 teaspoon thyme, driedMix all spices with beer.Grind pork for sausage.Mix beer/spices thoroughly into the meat.Form into sausage links and grill or smoke.Place in bun and slather heavily with mustard.
We hope you enjoy your freshly made Texas Hot Links. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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