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Nona's Leftover Meat Soup - Barbecue Recipes - Recipes for Barbecue
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Recipe for Nona's Leftover Meat Soup from the Barbecue section.
Nona's Leftover Meat Soup1 pound meat, fresh or leftover
6 cups chicken stock
6 ounces tomato paste
1 cup rice, uncooked
2 tablespoons olive oil
1/4 onion, minced
5 garlic cloves, minced
1 tablespoon dried parsley
1 tablespoon dried oregano
1 teaspoon rosemary, dried and crushed
1 teaspoon dried basilThis was always made with all types of leftover beef meat. You can, of course, use fresh meat as well. Cube meat into 1-inch pieces.Saut? onion and garlic in olive oil for 3 minutes. Brown whatever meat you are using. Add remaining ingredients, except the rice. Cover and simmer for 2 hours.Add the rice. Cover and simmer for another 30 minutes. Cook this until the soup reaches your desired consistency. You can add more chicken stock if you desire a thinner soup.
We hope you enjoy your freshly made Nona's Leftover Meat Soup. This recipe came from Barbecue's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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