Recipe for Chicken Marinade from the Barbecue Sauce section.
Chicken MarinadePosted by bettyboop50 at recipegoldmine.com April 26, 2001 1/2 cup orange juice
1/4 cup lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 cup canola oil
3 garlic cloves, pressed
1/4 cup fresh chopped parsley
1 teaspoon dried oregano
Kosher salt, to taste
Freshly ground black peppercorns, to taste Combine orange juice, lemon juice, mustard and Worcestershire in a nonreactive mixing bowl. Whisk in the oil a little at a time. Add garlic, parsley, oregano, salt and pepper. Chicken breasts: marinate 3 to 4 hours
Chicken wings: marinate 4 to 6 hours
We hope you enjoy your freshly made Chicken Marinade. This recipe came from Barbecue Sauce's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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