Recipe for Purple Plum Sauce from the Barbecue Sauce section.
Purple Plum SauceThis is a superb sauce or basting liquid for quail, pheasant or Rock Cornish game hens. 1 pound canned purple plums, pitted
1/4 cup butter
3 tablespoons finely chopped onion
1/4 cup fresh lemon juice
1/4 cup brown sugar
2 tablespoons chili sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon ground ginger Drain plums and reserve juice. Pur?e plums in a blender. Melt butter in a small saucepan. Add onion and saut? until golden. Stir in remaining ingredients. Add pur?ed plums and reserved plum juice. Simmer for about 30 minutes or until thickened.
We hope you enjoy your freshly made Purple Plum Sauce. This recipe came from Barbecue Sauce's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
