Recipe for Ginger-Apricot Glaze from the Barbecue Sauce section.
Ginger-Apricot GlazeGives pork chops a last-minute glaze. 1 cup apricot jam
2 tablespoons lime juice
1 tablespoon soy sauce
1 tablespoon grated fresh ginger root Stir ingredients together. Brush onto meat on grill during last 5 minutes of cooking. Makes 1 1/4 cups.
We hope you enjoy your freshly made Ginger-Apricot Glaze. This recipe came from Barbecue Sauce's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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