Marinade for Red Meats

2 cups red wine
2 tablespoons butter
1 medium onion, finely chopped
1 small handful parsley, chopped
2 stalks celery, sliced thin
1 can beef consomm?
1/2 teaspoon crushed bay leaves
1/2 scant teaspoon thyme
1/2 scant teaspoon marjoram
1/2 teaspoon crushed red pepper

Mix together in a saucepan and simmer 15 to 20 minutes. May be used for soaking meat before grilling as well as in the water pan of a smoker.

We hope you enjoy your freshly made Marinade For Red Meats. This recipe came from Barbecue Sauce's, if you'd liked this recipe, there may be many others you'll find delicious as well.