Pork Barbecue Sauce

3 cups vinegar
16 cloves
1 cup Worcestershire sauce
10 bay leaves
1/2 teaspoon black pepper
4 teaspoons dry mustard
1 teaspoon oregano
4 tablespoons catsup
1 lemon, quartered
4 or 5 garlic cloves
4 tablespoon salt
1/2 stick margarine
1/4 teaspoon cayenne
1 medium onion, quartered
1 teaspoon rosemary
Tabasco? sauce, to taste

Simmer all ingredients about 15 minutes, then strain.

To use, cook 20 pounds pork loin ribs over a charcoal pit. Baste and turn every few minutes. Takes 2 to 3 hours. Ribs should be dark and crusty on the outside. Taste to check if done. May also be used on pork shoulders.

We hope you enjoy your freshly made Pork Barbecue Sauce. This recipe came from Barbecue Sauce's, if you'd liked this recipe, there may be many others you'll find delicious as well.