Recipe for Zesty Barbecue Sauce from the Barbecue Sauce section.
Zesty Barbecue SauceThis makes 1 gallon! 1 gallon catsup
1 quart water
2 large onions, finely chopped
1 small green bell pepper, finely chopped
1 serrano chile, seeded and diced
3/4 cup commercial hot salsa
1 (4 ounce) can diced green chiles, undrained
2 tablespoons Worcestershire sauce
1 1/2 tablespoons minced fresh garlic
2 teaspoons dried celery flakes
2 teaspoons dried basil
1 teaspoon ground cumin
1 teaspoon hot sauce Combine all ingredients in a large Dutch oven. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, 2 hours or to desired consistency. Refrigerate sauce and use within 2 weeks or freeze.
We hope you enjoy your freshly made Zesty Barbecue Sauce. This recipe came from Barbecue Sauce's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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