Recipe for Round Steak Casserole from the Beef section.
Round Steak CasseroleServings: 6 1 (2 pound) round steak, cut 1/2 Inch thick
Garlic salt
Salt
Pepper
1 onion, thinly sliced
3 to 4 potatoes, peeled and quartered (optional)
1 1/2 cups beef broth
1 can green beans, drained
1 can tomato soup
1 can tomatoes Season round steak lightly with garlic salt, salt, and pepper. Cut into serving pieces and place in crockpot with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on LOW for 8 hours. Remove cover during last half-hour if there is too much liquid.
We hope you enjoy your freshly made Round Steak Casserole. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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