Recipe for After-golf Crockpot Stew from the Beef section.
After-Golf Crockpot Stew1 pound cubed stewing beef
1 package stew size frozen vegetables
1 can creamed corn
1 can tomato soup
1 envelope brown gravy mix
1 bay leaf
Salt and pepper to taste Spray crockpot with Pam. Place ingredients in crockpot in order. Turn crockpot to LOW when leaving for a day of golf, and come home to dinner already prepared. If you're not spending all day on the golf course, turn the crockpot to HIGH!
We hope you enjoy your freshly made After-golf Crockpot Stew. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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