Recipe for Shipwreck In The Crockpot from the Beef section.
Shipwreck in the Crockpot1 1/2 pounds browned ground beef
2 (15 ounce) cans sliced new potatoes. drained
1 can golden mushroom soup
2 tablespoons minced dried onion or 1 small onion, chopped
1 can cream-style corn
1 cup frozen corn
Salt and pepper, to taste Place 1 can of potatoes in the crockpot; add meat and onion. Next, layer with corn, then the remaining can of potatoes. Spoon mushroom soup over the top. Season with salt and pepper to taste. Cover and cook on LOW for 6 to 8 hours. Serves 4 to 6.
We hope you enjoy your freshly made Shipwreck In The Crockpot. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
