Recipe for Boogie Woogie Beef from the Beef section.
Boogie Woogie Beef1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup red wine
1 envelope Lipton beefy onion soup mix
1/2 teaspoon dried thyme
2 pounds stew beef
8 ounces fresh mushrooms, sliced
8 ounces baby carrots Mix cream of mushroom soup, wine, beefy onion soup mix and dried thyme in crockpot. Add meat, carrots, and mushrooms; and stir. Cook on HIGH for 4 hours, then on LOW for 4 hours, or just cook on LOW for about 8 to 10 hours. Serves 4.
We hope you enjoy your freshly made Boogie Woogie Beef. This recipe came from Beef's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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